Fish Oil | 60 Enteric Coated Softgels

Regular price $17.00

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KEY FEATURES
  • 400 mg EPA / 300 mg DHA
  • Natural vitamin E
  • Enteric coated softgel
  • Non-GMO formula
  • PCB tested and guaranteed to pass California Prop 65 limits
  • Formulated in the USA and manufactured in an FDA registered/ inspected facility
KEY HEALTH BENEFITS
  • Supports healthy cell structure*
  • DHA is especially concentrated in retina, brain, and sperm*
  • Supports energy production*
  • Supports cardiovascular, pulmonary, immune and endocrine health*
  • Supports anti-inflammation activity*
 *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


CONSUMER INFORMATION

  • Quantity: 60 Enteric Coated Softgels
    • Refill after 1 to 2 months depending on use
  • Suggested Use: 1 softgel taken 1 to 2 times daily preferably with meals or as directed by a healthcare professional.
  • Price per Day: $0.28 to $0.56 per day

WHAT ARE OMEGA-3 FATTY ACIDS, EPA & DHA?

According to National Institutes of Health (NIH):

Omega-3 fatty acids are present in certain foods such as flaxseed and fish, as well as dietary supplements such as fish oil. Several different omega-3s exist, but the majority of scientific research focuses on three: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). 

Consuming EPA and DHA directly from foods and/or dietary supplements is the only practical way to increase levels of these fatty acids in the body.

DHA and EPA are present in fish, fish oils, and krill oils, but they are originally synthesized by microalgae, not by the fish. When fish consume phytoplankton that consumed microalgae, they accumulate the omega-3s in their tissues.

Omega-3s play important roles in the body as components of the phospholipids that form the structures of cell membranes. DHA, in particular, is especially high in the retina, brain, and sperm. In addition to their structural role in cell membranes, omega-3s (along with omega-6s) provide energy for the body and are used to form signaling molecules that have similar chemical structures; they have wide-ranging functions in the body’s cardiovascular, pulmonary, immune, and endocrine systems.

Reference: NIH https://ods.od.nih.gov/factsheets/folate-healthprofessional/